Now that the weather is cooler,
I want to bake. I have some bananas just ready for banana bread.
it doesn't help that I burn a Pumpkin scented candle that makes me hungry!
While I was on vacation I decided to make a quiche
I am not good at following a recipe, I kinda modify it to what I have.
Sauteed a onion in some butter, add some cooked chopped ham.
Just enough to cover the bottom of a deep dish pie shell.
added 1 cup of Swiss cheese or I made one the other day with asiago cheese.
whipped one cup of milk with some worcestershire sauce mixed in, I realized I should of added some rosemary or marjoram.
yummy after 40 minutes in the oven at 350
I thought ...make is special for lunch
I decided to use my Grandmothers everyday dishes.
A romaine salad with swiss cheese, croutons and balsamic vinegrette dressing
turned out light and fluffy, sometimes a tea rooms the quiche is so dense.
It was nice enough to eat on the porch
I love this time of year.
But by next weekend.......
a cousins weekend and we decided to put up the Christmas
tree together at 1515!
we have always done a real one.
But going to get it, putting it up and then taking it down before we leave for Christmas seems to take so much time. So I bought my first artifical tree ever!
Hope it looks ok, I just love the vintage look the best.
same spot 70 years ago
1515
Have a great weekend
ANN
